Enolibrobirreria a’ Piazzetta
ORGANIC WINES AND ARTISANAL BEERS, FOODS TO BE SAVED, BOOKS TO BE SAVOURED.
The Enolibrobirreria (WineBeerBook tavern) “A Piazzetta” has selected a vast assortment of the best calabrese wines and some of the best artisanla beers. A few steps away from the Residence you can find the Fiumefreddo Omelette, finger food, cocktails but also full course dinner and lunch menus.
“A Piazzetta” offers a journey in tastes and flavours, to be appreciated together with friends or to make new friends in our open-air area in in Largo Salvatore Fiume.
Wine has always been part of our meals but also beer which can be savoured with finger food, as well as at lubch or dinner.
“A Piazzetta” let’s you discover calabrese wine and artisan beers which have been certified and recognized by Slow Wine Association and the Beer Guide alla scoperta del vino calabrese e delle birre artigianali che hanno ottenuto riconoscimenti da Slow Food Beer Guide 2016.
Our menu includes regional wines from organic producers and small wineries which represent the territory and testify how organic, natural production methods can be succesfully applied.
FINGER FOOD AND REGIONAL SPECIALTIES
Regarding food: key words are identity, simplicity and understanding, with special attention to quality, local supply chain and products which are good for the environment, for health and at the right price. Food is fundamental to a healthy lif-style (www.ledonnescelgono.org).
The Southern Cocktail is a special universe in which alcoholic beverages are combined with typical products, such as specific wines served together with crespelle (crepe), pitta china, polpette di melanzane (eggplant meatballs), frittata di patate (potato omelette), parmigiana, pecorino, Belmonte tomatoes, whole-wheat friselle and local black-pig salami.
It is a very rich cocktail, full of flavours, maybe more than that in a dinner, and it is the best way to fall in love with the local wine and food traditions.
For this reason, in the summer, it is served from late afternoon to late evening, with quick aperitiffs in a promotional tasting.
With a few euro, you will be able to have a wonderful eveneing with friends, eat and drink, a valid economical, alternative to dinner. Many choices of which the most appreciated are the local 0km specialties of the area and some Slow Food distributors.
TERRITORIAL IDENTITY WINES
Every evening a different wine: your wineglass will be accompanied by a wide selection of cold cuts of Nero di Calabria (all cut at the moment) or if yopu prefer by pecorino cheese and/or caprino cheese or caciocavallo.
You will find in our menu regional wines from organic wineries and from small producers who have an attention for the envirnoment. Their work represent a territory and how natural, organic concepts can be adopted to fertilize land and produce wine.
Our wine choice stem from an accurate choice based on rigorous research.We always give privilege small producers, for us they are artisan artitsts, who work directly in their business and can transmit to their win a special soul, besides exceptional quality. Every year we will enrich our offering with producers who don’t use chemical substances and produce natural, organic wines.
LOCAL ARTESAN BEER
Artesan beer is different from industrial beer. It isn’t pasteurized, it doesn’t have preservatives, it doesn’t have chemical additives; it has prime choice ingredients, with a specific territorial character and identity.
The beer we offer, loved by locals and also unknown to the mass market, have historical recipes which have may famous Italian beer worldwide.
Some are served from the draft; serving this way we must remind ourselves that this is not a mecchanical or insignificant gesture. The lather is infact an integral and fundamental part of the beer. The compactness of lather indicates a higher quality. Good bber isn’t pasteurized or filtered!